1121 Basmati Rice
Discover the unparalleled charm of 1121 Basmati Rice, a globally renowned long-grain variety celebrated for its popularity and impressive grain length of 8.35mm. Known for delivering 30% more volume compared to other Indian Basmati Rice varieties, This Basmati Rice boasts exceptional cooking qualities, a regal taste, unique aroma, and a delicate texture that elevates a wide array of cuisines, including Mughlai, Chinese, Indian, and Continental dishes.
High in nutritional value, this glutin-free rice variety has become the preferred choice in both domestic and international markets. Its authentic taste and delightful aroma make it a quintessential ingredient in various recipes. Exporters offer 1121 Basmati Rice in different variants such as raw, steam, golden sella, and white sella, catering to diverse culinary preferences worldwide.
Grain Length and Volume: Renowned for its impressive grain length averaging 8.35mm, 1121 Basmati Rice stands out by providing approximately 30% more volume compared to other Indian Basmati varieties. This quality enhances its appeal for various culinary applications.
Exceptional Culinary Qualities: This Basmati Rice is prized for its exceptional cooking characteristics. It boasts a regal taste, unique aroma, and a delicate texture that elevate a diverse range of cuisines, including Mughlai, Chinese, Indian, and Continental dishes.
Nutritional Value: High in nutritional value and gluten-free, this rice variety is a preferred choice in domestic and international markets. Its authentic taste and delightful aroma make it a quintessential ingredient in numerous recipes, contributing to its widespread popularity.
Variants and Availability: Exporters offer 1121 Basmati Rice in various forms like raw, steam, golden sella, and white sella. These variants cater to diverse culinary preferences worldwide, providing flexibility in usage and application.
In essence, 1121 Basmati Rice stands as an exceptional rice variety, not just for its length and volume but also for its versatile nature and ability to enhance the flavors of a wide array of dishes.