PR 11 is a long grain Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab. PR 11 Sella Non Basmati Rice is a premium-grade rice variety that has gained immense popularity among culinary enthusiasts and chefs worldwide. Renowned for its exceptional quality, distinct aroma, and delectable taste, PR 11 Sella Rice has become a staple ingredient in kitchens across the globe.

Originating from the fertile lands of India, where rice cultivation is deeply embedded in the cultural fabric, PR 11 Sella Rice is meticulously cultivated and processed to meet the highest standards of quality and purity. The rice grains are carefully harvested, ensuring optimal maturity and flavor retention. Subsequently, they undergo a rigorous processing method that involves parboiling, drying, and polishing, culminating in the characteristic long, slender grains that are synonymous with PR 11 Sella Rice.

One of the key distinguishing features of PR 11 Sella Rice is its unique parboiling process. Parboiling involves partially boiling the rice in its husk, which helps in retaining essential nutrients within the grain. This process not only enhances the nutritional value of the rice but also imparts a distinct texture and flavor that sets it apart from other varieties.

PR 11 Sella Non Basmati Rice is celebrated for its versatility in culinary applications. Whether it’s steamed to perfection as a standalone dish, incorporated into biryanis, pilafs, or risottos, or paired with savory curries and gravies, PR 11 Sella Rice elevates every meal with its exquisite taste and aromatic profile. Its ability to absorb flavors and spices makes it an ideal choice for creating a wide array of delectable dishes, catering to diverse palates and preferences.