PR11 Steam Non Basmati Rice: Known for its fast-cooking nature and long grains, this variety boasts non-stickiness and uniform grain size, offering rich carbohydrates.  PR 11 Steam Non Basmati Rice is a revered grain variety that has made its mark in the culinary world with its exceptional quality and versatility. 

One of the distinguishing features of PR 11 Steam Non Basmati Rice is its long and slender grains, which remain separate and fluffy after cooking, making it the preferred choice for a wide range of dishes. Whether it’s the aromatic biryanis of South Asia, the savory stir-fries of East Asia, or the comforting rice bowls of the West, PR 11 Steam Non Basmati Rice holds its own in any culinary creation.

The steam treatment process applied to PR 11 Non Basmati Rice involves subjecting the grains to controlled steam pressure, which helps retain essential nutrients while ensuring uniform cooking. This method sets it apart from traditional boiling, preserving the natural goodness of the rice and resulting in grains that are firm yet tender with a distinct aroma and flavor.

In addition to its culinary excellence, PR 11 Steam Non Basmati Rice boasts impressive nutritional credentials. Rich in carbohydrates, it serves as an excellent source of energy, making it a staple in many diets worldwide. It also contains essential vitamins and minerals, including B vitamins, iron, and magnesium, contributing to overall health and well-being.

The versatility of PR 11 Steam Non Basmati Rice extends beyond its use in main dishes. It serves as a perfect accompaniment to curries, stews, grilled meats, and vegetables, adding substance and texture to any meal. Its ability to absorb flavors makes it an ideal canvas for experimentation, allowing chefs and home cooks alike to unleash their creativity in the kitchen.